Selecting new uniforms can be especially tricky for a hotel steeped in history and tradition. Here’s how the Hotel Del Coronado made its makeover work. By Jay Gordon
The Prince of Wales
restaurant had been
a fi xture of the Hotel
Del Coronado's dining
scene since the 1960s,
and if the Villeroy & Boch
china and Christophe silver
didn't tip you off to the
kind of restaurant this was,
the servers' uniforms eliminated
all doubt: White
jackets with gold embroidery
over black pants. Read More >