January / February 2007
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Taking a Shine to the brand “We were wearing polo shirts and khaki slacks,” Gittrich says. “Our look was Pizza Hut. We’d have these fanatical college students apply for a job, and we were making ourselves out to be the ‘super fun pizza place on campus,’ but then we’d show them the uniform they had to wear. We literally had people who wouldn’t work for us because of that.” Gittrich decided that a new advertising program might be just the ticket to help regain the brand’s vitality. That’s when he made the connection with Shine Advertising, an up-and-coming Madison, WI-based agency. But Shine wasn’t interested in just developing a new set of ads for Toppers; it wanted to go deeper – to help the chain reconnect with its core customers. “With those consumers, who are savvy and skeptical, you’re only as good as your weakest link,” says Curt Hanke, co-founder and account director for Shine. “One false note and your brand doesn’t ring true with them. Your brand position has to be manifested at every point of contact.” |
For Shine, that meant re-examining, and re-inventing, every customer “touch-point” – from the way the phone is answered when customers call to place an order, to the way pizzas are delivered to their door – so that they help build the relationship between the brand and its college customers. Print ads, coupons and direct mail now feature funny and irreverent messages designed to entertain – and rise above the “clutter.” Even the “elevator music” customers used to listen to while waiting to place an order has been replaced with a series of listening options, from squawking cockatiels to a recitation of the letter “M” from the Random House College Dictionary to purring kittens and subliminal messages. No one gets bored while they’re on hold anymore. In fact, says Gittrich, “we now have students calling back just to listen to the hold messages.” The three Cs “We talked to drivers, store employees and franchisees, and asked them what they wanted in a uniform,” says Shine’s Curt Hanke. “They told us they wanted three Cs: comfort, credibility and cool. What they were really saying is, ‘I don’t want to feel like a dork when I deliver a pizza.’” “Most of the people who work for Topper are the target audience,” he adds. “Asking an 18- to 25-year-old to wear a conservative uniform they would never wear on their own – and then asking them to deliver to a bar or a dorm or a frat house party – was a major disconnect for the Toppers brand.” A standing ovation at the companywide meeting to introduce the new brand positioning was just one indicator that, more than any other single element of the campaign, the new uniforms were a catalyst for the biggest change in employee attitudes in the 15-year history of the company. Employees immediately began asking if they’d be able to buy additional uniform sets (yes) and whether they could wear the uniform when they’re off the clock (no). “That’s the ultimate bar for employee uniforms,” says Hanke. “The uniform went from something they were embarrassed by to a badge of honor.” “Employees are really digging on it,” agrees the company president, Scott Gittrich. “The uniforms are recognizable and consistent with the brand image.”Some of Toppers’ franchisees are giving the shirts and hats to employees, but most stores ask employees to pay for them through payroll deductions, or they require a deposit (about $25 a shirt). Employees receive one shirt for each day they work in a week; it’s their responsibility to keep them clean, and management won’t let the employee wear the shirt if it looks like it’s been slept in. The stores either refund the deposit or buy the uniforms back when an employee leaves. To satisfy employees, customers and others who want a piece of Toppers’ hip new look, the chain is considering a new revenue stream: selling a knock-off of the uniform shirt. “We know there are a lot of people who want Toppers gear now,” Gittrich says. |
In business, it's often about who you know, and the Toppers rebranding campaign was no different. The common thread that brought Toppers, Shine Advertising and Throttle Threads together was stock car racing - specifically, Beau Bavery Motorsports and the racing team's promoter, Aleah Cerniglia. Cerniglia had worked with Bavery for two racing seasons when she cold-called Quaker Steak & Lube, the franchise restaurant chain, about a sponsorship. That relationship blossomed, and the restaurant is now a Beau Bavery sponsor - and Cerniglia is now Quaker Steak's director of marketing. The restaurant staff wears Throttle Threads workshirts as their uniform, as does Bavery's pit crew, and Cerniglia wears them to the races just about every weekend. When she met the folks from Shine, they were taken with the look, too, and introduced it to Toppers. "The value that Beau and I have worked toward is to foster relationships between organizations that fit together and create win-win situations," Cerniglia says. "That's what we do, and this is a perfect example." She doesn't see the work shirt as a trend or fad; in fact, quite the opposite. People drawn by the sounds, the speed, the action of racing are also drawn to the look. Its popularity will continue to grow, she believes, for one very simple reason. "If you had to pick one word to describe it, it's 'cool,'" she says. "It's like the little black dress of the uniform world." |
"Competitor-proof"
Toppers' brand repositioning has quickly
become a marketing case study that's gotten
the attention of media outlets ranging
from The New York Times to Adweek and
scads of restaurant trade magazines. But
the success of the campaign will not be
measured in minutes of airtime or column
inches of "free ink." It will be measured by
its ability to help Toppers recruit, hire and
retain a better quality employee, and by
doing so, help it grow per-unit sales.
Though the reimaging has been in place only a short time, Toppers appears to be on track for those metrics. The new brand positioning, including uniforms, was launched in mid-August, and it clearly generated immediate excitement in the markets Toppers serves. August 2006 nearly broke a sales record for the company, even though school wasn't in session for the whole month - and the year-to-year comparison was to a record sales month the previous August. "Shine offered to put part of their fee at risk based on our sales growth," Gittrich says. "We didn't take them up on that, but we believe we'll hit our [sales] goals."
The cherry on top is that the re-branding is helping Toppers appeal to a broader customer base - the goal it was chasing when it lost its way in the first place. "Apple doesn't advertise the iPod to 50- year-olds; they advertise to 20-somethings and the 50-year-olds want to be like them," Gittrich says. "Our re-branding is no different. We all have this inner college student yearning to be set free. We were trying to homogenize, and Shine was saying, 'Don't worry about those folks. Focus on your target audience and the others will follow.' And they were right."
Other benefits of the new brand tioning will take longer to show up on a P&L. "Customers and employees are more connected to us now," says Gittrich. "This will make us more 'competitor-proof.' Franchise concepts get hot because they're unique, and now we've got a unique concept. This may be our ticket to regional and even national expansion."
Toppers could be punching that ticket sooner than expected. Director of Advertising Scott Iversen confirms that inquiries from potential franchisees have increased by 25% to 35% since the new image launched.
It's important not to underestimate the uniform's role in Toppers'
rebirth, adds Hanke. "We are big believers that a brand is
one-third what you say, and two-thirds what you do," he says. "It's
hard for a client to think about spending all this extra money on
uniforms. But in reality it's a small investment that yields tremendous
affinity."
Toppers goes full “throttle”
Think of it as Orange County Choppers
meets the uniform business. When Shine
Advertising got together with Throttle
Threads, and Toppers Pizza got together
with Shine, it was like all the parts coming
together just right to make the perfect
custom bike. Except this time the partnership
produced the perfect uniform.
Up until now, the uniforms created by
Middleton, WI-based Throttle Threads
have been geared primarily to the motorsport
industry. Ironically, it was uniforms
designed by Throttle Threads' for the
local Quaker Steak & Lube restaurant
that caught the attention
of Curt Hanke
and the team at
Shine, says
Throttle
Threads
owner
and president,
Bill
Wenkman.
Based
on the work
Throttle has
done for Quaker
Steak and now for Toppers,
Wenkman may have to re-evaluate
how much time he spends on the restaurant
segment. "Just on their opening
order, Toppers has moved into our top 10
customer list," he says.
Throttle's unique approach to uniform design helped make its apparel a good fit for the Toppers program. The company takes an industrial quality work shirt and adds patches, embroidery and other custom or stock appliqués to create a custom garment. Most uniform shirts are made from a durable 65/35 poly-cotton blend that dissipates moisture immediately, but doesn't breathe as well as cotton.
In addition to the Toppers work shirts, Throttle Threads also supplies hats, visors and skull caps, messenger bagstyle nylon pizza caddies for delivery drivers and thousands of T-shirts that Toppers gives away in promotions. About the only piece of the Toppers uniform Throttle Threads doesn't provide is the pants. While the cost and logistical complexity of keeping enough pairs of pants in inventory to cover the range of sizes they would need definitely played a part in the decision, it really boiled down to how the choice of pants would look and feel. "We put people in Dickies- style work pants, khakis, cargo pants and jeans, and the jeans look awesome with these shirts," says Toppers President Scott Gittrich. "Why fight it?"








